Gluten Free
Extra Virgin Olive Oil

Dill Grill Sauce

A pourable mustard laced with an abundance of dill. This sauce makes a perfect complement to any chicken or seafood dish.

Usage Suggestions:

Mix with regular or low fat mayonnaise to dress potato salad
Delicious on poached salmon or shellfish
Stuff a pita pocket with shrimp, watercress, fresh dill, and Dill Mustard Sauce
Use as a dip for grilled shrimp or raw vegetables

Nutritional Information and Ingredients: 

DIJON MUSTARD (DISTILLED VINEGAR WATER, MUSTARD SEED, SALT, WHITE WINE, SPICES), SUGAR, WATER, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), BLENDED OILS (CANOLA AND EXTRA VIRGIN OLIVE OIL), WHITE DISTILLED VINEGAR, MUSTARD FLOUR, DILL, XANTHAN GUM.