Chewy-Gooey Orange Chocolate Brownies

Makes 36 small brownies

6 tablespoons unsalted butter, softened
1 cup sugar
2 teaspoons vanilla extract
1 teaspoon orange extract
1/4 teaspoon salt or to taste
1 cup Silver Palate Grand Marnier Fudge Sauce
2 eggs
3/4 cup unbleached all-purpose flour


These dense, fudgy brownies won't win any beauty contests. But, beauty's only skin deep and they taste so good that you'll be back for more again and again. Preheat oven to 350° F. Butter an 8-inch square pan. Beat butter with sugar, vanilla and orange extracts and salt until well blended. Beat in Silver Palate Grand Marnier Fudge Sauce, then eggs one at a time, beating after each addition. Stir in flour just until blended. Scrape into pan and bake in center of oven until a toothpick inserted near the center comes out clean and sides come away from edge of the pan, 40 minutes. Remove to a rack and let cool. Cover and refrigerate for several hours to firm up the brownies. Cut into 36 squares.

Silver Palate Products used in this recipe: