Serves 6 Ingredients: 12 ounces fusilli pasta1-1/2 cups Silver Palate Tomato Romano Pasta Sauce2/3 cups sodium-reduced chicken stock1 teaspoon dried oregano2 ounces thinly sliced prosciutto, finely chopped1-1/2 cups frozen peas, defrostedFreshly ground black pepper to tasteGrated Parmesan cheese Directions: Cook fusilli in plenty of boiling salted water until al dente. Meanwhile, combine Silver Palate Tomato […]
Serves 6 Ingredients: 12 ounces bow-tie pasta1 bunch scallions, including green parts, sliced diagonally1 small bunch dill, coarse stems removed, chopped6 ounces snow peas, strings removed and blanched1/2 pound smoked salmon or trout, cut into bite-size pieces1 pound medium shrimp, peeled, deveined and cooked2 cups frozen petite peas, defrostedLime Dill Vinaigrette (see recipe below) Directions: […]
Serves 4 to 6 Ingredients: 1/2 cup milk, regular, low-fat or non-fat2 tablespoons + 1/2 teaspoon unsalted butter or margarine1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1/2 cup unbleached all-purpose flour2 eggs or equivalent egg substitute1/2 cup ricotta cheese, regular or low-fat2 tablespoons minced fresh basil leaves, or 2 teaspoons dried basil1 cup Silver Palate […]
Serves 2 to 4 Ingredients: 1 large head garlic1/2 teaspoon + 1 tablespoon olive oil2-1/2 cups thinly sliced onions2 tablespoons Silver Palate Balsamic Country Salad Splash1 teaspoon dark brown sugar1 large partially baked thin pizza crust, such as Boboli1/2 pound fresh mozzarella cheese, grated2 tablespoons grated Parmesan cheese1/2 teaspoon dried oregano leaves1/3 cup sun-dried tomatoes, […]
S erves 4 to 6 Ingredients: Silver Palate Roasted Garlic Pasta Sauce2 tablespoons Worcestershire sauce1 teaspoon dried oreganoSalt and freshly ground black pepper1 small butterflied leg of lamb, about 2-1/2 pounds, blotted dry1 teaspoon olive oil Directions: When you want leg of lamb in a hurry, but you want it different, give this easy method […]
Serves 6 to 8 Ingredients: 1 small onion, peeled and quartered1 canned pickled jalapeno, seeds removed, optional2 large cloves garlic1/4 cup cilantro or flat-leaf parsley leaves1-1/4 pounds ground turkey1-1/2 cups Silver Palate Thick and Rough Oatmeal1 cup Silver Palate Fra Diavolo Pasta Sauce3 tablespoons Worcestershire sauce2 eggs or equivalent egg substitute1 teaspoon salt or to […]
3/4 cup whole wheat flour1/2 cup unbleached all-purpose flour1/2 cup Silver Palate Thick and Rough Oatmeal1/4 cup yellow cornmeal2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt or to taste4 tablespoons vegetable oil2 eggs2-2-1/4 cups buttermilk4 tablespoons honey1/2 cup chopped pecansVegetable oilMaple syrupSilver Palate It’s the Berries Directions: Combine whole wheat and all-purpose flours, Silver […]
4 – 6 servings Ingredients: 1 lb. Chicken Breast 3 Tablespoons Olive Oil 1 Medium Onion 3 Cloves Garlic, chopped 1 Jar Silver Palate Fra Diavolo Pasta Sauce 12 oz. Silver Palate Penne or Rotini Pasta 3 Tablespoons Parsley, chopped Directions: Slice chicken into thin strips or 1″ cubes and season with salt and pepper. […]
Serves 8 Ingredients: 3 tablespoons olive oil, divided 2 tablespoons chopped parsley, divided 4 1⁄2 cups low-sodium vegetable stock 1 teaspoon ground sage 1 teaspoon kosher salt, divided 2 1/2 cups Silver Palate Thick and Rough Oatmeal, divided1/2 cup raisins 1 medium onion 1 celery rib 8 ounces mushrooms 1 stick unsalted butter, softened 1/2 teaspoon ground pepper 1/2 cup chopped walnuts 2 eggs 1 tablespoon fresh sage […]
3-4 Ingredients: 1 large eggplant, peeled and sliced into ¼” slices2 cups Italian seasoned fine bread crumbs4 eggs¾ cup milk8 cups of Grain Berry Bran Flakes, finely crushed4 cups of finely grated parmesan cheese2 Tbsp Kosher salt + more for initial salting of the eggplant slices1 tsp Ground black pepper2 Tbsp garlic powderOlive oil spray2 […]
