Makes about 48 cookies Ingredients: 1 cup of butter, margarine, or Smart Balance Buttery Spread (our preference)1 3/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon cinnamon1 1/4 cups brown sugar (packed)1/2 cup granulated sugar2 eggs or 1/2 cup liquid egg substitute2 teaspoons vanilla2 cups of uncooked Silver Palate Thick and Rough Oatmeal1 cup […]
Makes about 30 cookies Ingredients: 1 cup Silver Palate Thick and Rough Oatmeal12 tablespoons (1-1/2 sticks) unsalted butter or margarine, at room temperature1/2 cup firmly packed light brown sugar2 eggs1 teaspoon vanilla extract3/4 cup shredded coconutGrated zest of 1 lemon1 cup unbleached all-purpose flour1/2 teaspoon salt1 teaspoon baking powder1-1/2 teaspoons ground cinnamon1 teaspoon ground coriander1 […]
Ingredients: 3 cups Silver Palate Thick and Rough Oatmeal1 cup chopped almonds, pecans or any combination of your favorite (I add pine nuts to mine)1 cup or any combo dried fruit (cranberries, golden raisins, apricots, dates, cherries, blueberries)1 Tablespoon Vanilla1 Tablespoon Cinnamon1/2 teaspoon salt1/3 cup packed Brown Sugar1 cup Pure Maple Syrup Directions: Mix together […]
Serves 6 Ingredients: 2 1/3 cups heavy cream2/3 cup milk¼ cup sugar3 whole eggs3 egg yolks1 teaspoon vanilla extract¾ cup light brown sugar Directions: 1. Preheat the oven to 3000 F.2. Heat the cream, milk, and sugar in a heavy saucepan to almost boiling. In a separate bowl, beat the whole eggs and the egg […]
Makes 12 mushrooms, 3 or 4 portions Ingredients: 12 medium-size mushroom caps1 tablespoon olive oil1 tablespoon unsalted butter½ cup finely chopped yellow onion2 tablespoons coarsely chopped walnuts1 garlic clove, peeled and minced5 ounces frozen chopped spinach, thoroughly defrosted and squeezed dry1 ounce feta cheese, crumbled1 ounce Gruyere cheese, crumbled2 tablespoons minced fresh dillSalt and freshly […]
Serves 6 Ingredients: 1 stick unsalted butter2 large yellow onions, peeled and thinly sliced4 garlic cloves, peeled and chopped10 cups tightly packed fresh sorrel leaves, washed and stems removed4 cups chicken stock¾ cup chopped fresh Italian(flat-leaf) parsley1 teaspoon salt1 teaspoon freshly ground black pepper2 teaspoons grated nutmegPinch of cayenne pepper1 cup sour cream, for garnishSnipped […]
Serves 4 Ingredients: 4 tablespoons( ½ stick) unsalted butter2 cups finely chopped yellow onions4 to 5 teaspoons curry powder2 medium-size butternut squash (about 3 pounds total)2 apples, peeled, cored, and chopped3 cups chicken stock1 cup apple juiceSalt and freshly ground black pepper, to taste1 shredded unpeeled Granny Smith apple, for garnish Directions: 1. Melt the […]
Makes 1 serving Ingredients: 3/4 cup water 1/3 cup Silver Palate 1 Tbsp. Almond Butter 1 red apple, cored and chopped 1/4 cup whole natural almonds 1/2 tsp. cinnamon 2 tsp. honey Directions: Boil water and add oats gradually. Reduce heat and cook 8 to 10 minutes, stirring occasionally. Add almond butter and stir well. […]
6-8 Ingredients: 2 1/4 cups Silver Palate Marinara Sauce 2 tbsp. chili powder 1 tbsp. smoked paprika1 tbsp. ground cumin 2 tbsp. brown sugar 2 tsp. chipotle chili powder 1 1/2 tsp. salt 6 cloves garlic, minced 1 medium onion, roughly chopped 2.5 lbs. turkey breast cutlets (or boneless pork loin)1 tbsp. corn starch 1 tbsp. cold water 1 tbsp. buttersoft taco shells *Optional* shredded […]
Serves 4 Ingredients: 12 ounces radiatore or penne pasta2 cups diced red and yellow tomatoes or all red tomatoes1-2 cloves garlic, minced2-3 tablespoons extra-virgin olive oil6 tablespoons Silver Palate Balsamic Country Salad Splash4 ounces feta cheese, crumbledSalt and freshly ground black pepper to taste1/4 cup fresh basil leaves, torn or chopped Directions: Cook pasta in […]
