Serves 1 Ingredients: 1/2 cup cooked orzo or rice1 (3-1/2-ounce) can tuna, drained and flaked2 tablespoons minced onion2 tablespoons Silver Palate Julee’s Caesar Salad SplashOne hard boiled eggSalt and freshly ground black pepper to taste5-6 cherry tomatoes2 Bibb lettuce leaves, washed and dried, optional Directions: Combine orzo, tuna, onion, Silver Palate Julee’s Caesar Salad Splash […]
Serves 4 Ingredients: 1/2 pound green beans, steamed or boiled until crisp-tender, cooled1 pound red potatoes, boiled until tender, cooled and sliced1/2 pound cherry tomatoes, split3-4 shallots, finely chopped1 tablespoon thinly sliced fresh basil leaves4-5 tablespoons Silver Palate Low Fat Roasted Garlic Balsamico Salad SplashSalt and freshly ground black pepper to taste Directions: Mound green […]
Serves 4 Ingredients: 1 crisp red apple, washed, cored and diced1 cup green grapes, washed and dried1 cup diced fennel1/2 cup walnut pieces1/2 cup Silver Palate Champagne Mustard Salad Splash2 tablespoons mayonnaise, regular, low-fat or non-fatLettuce leaves, optional Directions: Combine apple, grapes, fennel and walnut pieces in a bowl. Stir Silver Palate Champagne Mustard Salad […]
Serves 4 to 6 Ingredients: 4 cups cooked cannellini (white beans) or canned cannellini, rinsed and drained1 cup finely chopped red onion2 tablespoons minced fresh sage leaves6 tablespoons Silver Palate Balsamic Country Salad SplashFreshly ground black pepper to taste Directions: Combine all ingredients in a serving bowl and serve at once. Or refrigerate and serve […]
