Serves 1 Ingredients: 1/2 cup cooked orzo or rice1 (3-1/2-ounce) can tuna, drained and flaked2 tablespoons minced onion2 tablespoons Silver Palate Julee’s Caesar Salad SplashOne hard boiled eggSalt and freshly ground black pepper to taste5-6 cherry tomatoes2 Bibb lettuce leaves, washed and dried, optional Directions: Combine orzo, tuna, onion, Silver Palate Julee’s Caesar Salad Splash […]
Serves 4 Ingredients: 1/2 pound green beans, steamed or boiled until crisp-tender, cooled1 pound red potatoes, boiled until tender, cooled and sliced1/2 pound cherry tomatoes, split3-4 shallots, finely chopped1 tablespoon thinly sliced fresh basil leaves4-5 tablespoons Silver Palate Low Fat Roasted Garlic Balsamico Salad SplashSalt and freshly ground black pepper to taste Directions: Mound green […]
Serves 4 Ingredients: 1 crisp red apple, washed, cored and diced1 cup green grapes, washed and dried1 cup diced fennel1/2 cup walnut pieces1/2 cup Silver Palate Champagne Mustard Salad Splash2 tablespoons mayonnaise, regular, low-fat or non-fatLettuce leaves, optional Directions: Combine apple, grapes, fennel and walnut pieces in a bowl. Stir Silver Palate Champagne Mustard Salad […]
Serves 4 to 6 Ingredients: 4 cups cooked cannellini (white beans) or canned cannellini, rinsed and drained1 cup finely chopped red onion2 tablespoons minced fresh sage leaves6 tablespoons Silver Palate Balsamic Country Salad SplashFreshly ground black pepper to taste Directions: Combine all ingredients in a serving bowl and serve at once. Or refrigerate and serve […]
Serves 6 Ingredients: 12 ounces fusilli pasta1-1/2 cups Silver Palate Tomato Romano Pasta Sauce2/3 cups sodium-reduced chicken stock1 teaspoon dried oregano2 ounces thinly sliced prosciutto, finely chopped1-1/2 cups frozen peas, defrostedFreshly ground black pepper to tasteGrated Parmesan cheese Directions: Cook fusilli in plenty of boiling salted water until al dente. Meanwhile, combine Silver Palate Tomato […]
Serves 6 Ingredients: 12 ounces bow-tie pasta1 bunch scallions, including green parts, sliced diagonally1 small bunch dill, coarse stems removed, chopped6 ounces snow peas, strings removed and blanched1/2 pound smoked salmon or trout, cut into bite-size pieces1 pound medium shrimp, peeled, deveined and cooked2 cups frozen petite peas, defrostedLime Dill Vinaigrette (see recipe below) Directions: […]
Serves 4 to 6 Ingredients: 1/2 cup milk, regular, low-fat or non-fat2 tablespoons + 1/2 teaspoon unsalted butter or margarine1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1/2 cup unbleached all-purpose flour2 eggs or equivalent egg substitute1/2 cup ricotta cheese, regular or low-fat2 tablespoons minced fresh basil leaves, or 2 teaspoons dried basil1 cup Silver Palate […]
Serves 2 to 4 Ingredients: 1 large head garlic1/2 teaspoon + 1 tablespoon olive oil2-1/2 cups thinly sliced onions2 tablespoons Silver Palate Balsamic Country Salad Splash1 teaspoon dark brown sugar1 large partially baked thin pizza crust, such as Boboli1/2 pound fresh mozzarella cheese, grated2 tablespoons grated Parmesan cheese1/2 teaspoon dried oregano leaves1/3 cup sun-dried tomatoes, […]
S erves 4 to 6 Ingredients: Silver Palate Roasted Garlic Pasta Sauce2 tablespoons Worcestershire sauce1 teaspoon dried oreganoSalt and freshly ground black pepper1 small butterflied leg of lamb, about 2-1/2 pounds, blotted dry1 teaspoon olive oil Directions: When you want leg of lamb in a hurry, but you want it different, give this easy method […]
Serves 6 to 8 Ingredients: 1 small onion, peeled and quartered1 canned pickled jalapeno, seeds removed, optional2 large cloves garlic1/4 cup cilantro or flat-leaf parsley leaves1-1/4 pounds ground turkey1-1/2 cups Silver Palate Thick and Rough Oatmeal1 cup Silver Palate Fra Diavolo Pasta Sauce3 tablespoons Worcestershire sauce2 eggs or equivalent egg substitute1 teaspoon salt or to […]
