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Spinach and Ricotta Stuffed Shells Alla Vodka

Serves 6-8 1 Box Large Pasta Shells Kosher salt 1 10-ounce Package of frozen spinach, thawed and drained 1 clove garlic. Grated Freshly ground black pepper 15-ounce package Ricotta 1 8-ounce package low-moisture mozzarella, grated 4 ounces fresh mozzarella, grated ¼ cup grated parmesan cheese 1 jar Silver Palate Vodka Sauce 1 tablespoon olive oil […]

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Spaghetti and Meatballs

Serves 4 to 6 2 tablespoons olive oil, divided 1 cup panko bread crumbs ½ cup milk ½ pound ground beef (80/20) ½ pound ground pork Kosher salt and cracked black pepper  2 eggs, beaten ½ cup chopped parsley leaves ¼ cup chopped oregano leaves 3 cloves garlic, grated ¾ cup grated parmesan cheese, divided […]

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Sausage and cheese stuffed eggplant rollatini

Serves 4-6 4 tablespoons olive oil 4 links mild Italian sausage links, meat removed from casing. 1 onion, diced 3 cloves garlic, minced Kosher salt to taste 2 medium eggplant 1 bunch basil, leaves only 2 cups grated mozzarella 1/2 cup grated parmesan 1 Jar Silver Palate low-sodium Marinara Red pepper flakes, optional Preheat oven […]

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Salumi and Roasted Pepper Stromboli

1 pound store-bought pizza dough ¼ cup bench flour 1 cup Silver Palate pizza sauce, plus more for serving ¼ pound sopressata ¼ pound spicy salami 1/2 pound grated mozzarella, low moisture ¼ cup sliced, roasted peppers ¼ cup basil leaves 1 egg whisked with 1 tablespoon water Red pepper flakes for garnish Parmesan for […]

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Cheesy Baked Ziti

Serves 6-8 1 box ziti pasta Kosher salt Freshly cracked black pepper 1 cup reserved pasta water 1 jar Silver Palate Marinara Sauce 2 cloves garlic, grated 1 pound fresh mozzarella, cut into cubes 1 cup chopped basil, plus some for garnish ½ cup parmesan cheese, divided 2 tablespoons olive oil Preheat the oven to […]

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Baked Spinach Artichoke Alfredo

Serves 6 to 8 1 pound gemeli, penne, or fusilli  Kosher salt 3 tablespoons olive oil, divided ½ cup bread crumbs ½ yellow onion, minced 2 cloves garlic, minced Cracked black pepper 10-ounces, frozen spinach, thawed and drained 1 (14-ounce can) artichoke hearts packed in water, drained and chopped 1 jar Silver Palate Alfredo Sauce […]

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