All About Silver Palate

Thirty years ago, I was walking down Columbus Avenue in New York City and stumbled upon a gem of a retail store selling delicious prepared food called The Silver Palate. The store – all 150 square feet of it – sold the highest quality food one could  imagine.

So many people on their way home from work came to The Silver Palate for delicious and inventive dinners like the famous chicken marbella, or stopped by on weekend mornings for incredible baked goods before hosting brunch. The spot became a favorite for harried executives, neighborhood couples, families and solitary diners who yearned for delicious meals but didn’t have a lot of time to prepare them.  

Thus was born the Silver Palate Kitchen’s line of products, made by hand, in small batches, under the highest and most rigorous standards. With the help of  products like salad dressings and condiments, homecooks were inspired to spend time in the kitchen and share meals with friends and family. 

This began a decades-long mission to bring the highest quality product to home cooks across the country, from pizza and pasta sauces, to oatmeal, cereals, and so much more.

We at the Silver Palate Kitchens take great pride in every step of creating the very best product for our customers. Naturally delicious, our sauces are always made without added sugars, artificial colors, or flavors. We use premium ingredients to bring homemade and authentic flavors right to your kitchen.

We believe that cooking should be stress-free, about pleasing your taste buds, spending time with family, and respecting your health. We hope to respond to our customers’ needs and tastes by developing products that make life a little easier, a little better, and a little richer. 

Our high standards never change and never will: we believe in quality above all else, with only the purest and most delicious ingredients possible. 

Convenience Without Compromise

President and CEO,