Serves 8 Ingredients: 3 tablespoons olive oil, divided 2 tablespoons chopped parsley, divided 4 1⁄2 cups low-sodium vegetable stock 1 teaspoon ground sage 1 teaspoon kosher salt, divided 2 1/2 cups Silver Palate Thick and Rough Oatmeal, divided1/2 cup raisins 1 medium onion 1 celery rib 8 ounces mushrooms 1 stick unsalted butter, softened 1/2 teaspoon ground pepper 1/2 cup chopped walnuts 2 eggs 1 tablespoon fresh sage […]
3-4 Ingredients: 1 large eggplant, peeled and sliced into ¼” slices2 cups Italian seasoned fine bread crumbs4 eggs¾ cup milk8 cups of Grain Berry Bran Flakes, finely crushed4 cups of finely grated parmesan cheese2 Tbsp Kosher salt + more for initial salting of the eggplant slices1 tsp Ground black pepper2 Tbsp garlic powderOlive oil spray2 […]
Serves 6 Ingredients: 4 ounces reduced fat cream cheese 1⁄4 cup finely chopped sweet red peppers 2 tablespoons chopped fresh basil 2 teaspoons minced garlic 3⁄4 cup finely crushed Grain Berry Bran Flakes 1⁄2 cup grated parmesan cheese 1 1⁄2 pounds chicken breast cutlets, thinly sliced 2/3 cup buttermilk 25 ounce jar Silver Palate San Marzano Blend Marinara Whole Tomato Pasta Sauce1 cup […]
Serves 4 to 6 Ingredients: 2 teaspoons vegetable oil1 large onion, sliced1 medium head Savoy or green cabbage, outer leaves removed, cored and coarsely shredded1/3 cup Silver Palate Balsamic Country Salad Splash1 small green apple, unpeeled, washed, cored and finely chopped1/2 teaspoon caraway seedsSalt and freshly ground black pepper to taste Directions: Heat oil in […]
Serves 8 Ingredients: 1 teaspoon olive oil8 medium-large leeks, 1 to 1-1/4 inches in diameter1/3 cup Silver Palate Balsamic Country Salad Splash1 tablespoon dark brown sugar Directions: Preheat oven to 400° F. Line a baking sheet with foil and brush with olive oil. Cut a thin slice off base of each leek to remove roots. […]
Serves 4 Ingredients: 1-1/2 pounds small white potatoes, scrubbed and cut into 1/4-inch slices1 tablespoon olive oilSalt and freshly ground black pepper to taste1/4 cup Silver Palate Julee’s Caesar Salad Splash3-4 tablespoons grated Parmesan cheeseGarnish with Parsley (Optional) Directions: This recipe is paradise for lovers of crunchy, crispy potatoes. Preheat oven to 350° F. Toss […]
Serves 4 Ingredients: 4 tablespoons olive oil2 medium onions, chopped1-1/2 pounds green beans, ends removed1 pound all-purpose potatoes, peeled and cut into large cubes1 large clove garlic, finely chopped1 cup Silver Palate Roasted Garlic Pasta Sauce1/2 teaspoon dried oreganoPinch red pepper flakesSalt and freshly ground black pepper to taste2 tablespoons waterCrumbled feta cheese, optional Directions: […]
Serves 8 Ingredients: 6 small plum tomatoes, quartered3 medium zucchini, cut on the diagonal into 1/4-inch slices3 yellow squash, cut on the diagonal into 1/4-inch slices2 each red, yellow and green peppers, julienned1-1/2 cups Silver Palate Julee’s Caesar Salad Splash4 tablespoons fresh rosemary leaves, chopped, or 1-1/2 teaspoons dried rosemary4 tablespoons fresh thyme leaves or […]
