3 cups Sliver Palate Oatmeal 1 cup pumpkin or sunflower seeds 1 cup favorite nut, roughly chopped 1/4 cup sesame or poppy seeds 3 tablespoons brown or granulated sugar 2 tablespoons cinnamon or pumpkin pie spice 2 teaspoons Kosher salt 1/4 cup coconut, avocado, olive, or vegetable oil 1/3 cup maple syrup or honey 1 […]
11/2 cups plus 4 tablespoons (3 1/2 sticks) unsalted butter, at room temperature, plus extra for greasing the pan 2 cups granulated sugar, plus more for coating the pan 14 ounces bittersweet chocolate ( 60-70% cacao) 3 tablespoons cold water 12 eggs, separated 1 cup unbleached, all-purpose flour, sifted Confectioners sugar for dusting Preheat the […]
Makes 24 cookies 2 sticks butter, melted and cooled slightly 1 cup dark brown sugar ½ cup granulated sugar 2 large eggs 1 tablespoon pure vanilla extract 1 ¾ cup all purpose flour 1 ½ teaspoons kosher salt 1 teaspoon baking soda 2 cups Silver Palate Oats 2 cups bittersweet chocolate chips ½ cup roasted, […]
Serves 6-8 1 Box Large Pasta Shells Kosher salt 1 10-ounce Package of frozen spinach, thawed and drained 1 clove garlic. Grated Freshly ground black pepper 15-ounce package Ricotta 1 8-ounce package low-moisture mozzarella, grated 4 ounces fresh mozzarella, grated ¼ cup grated parmesan cheese 1 jar Silver Palate Vodka Sauce 1 tablespoon olive oil […]
Serves 4 to 6 2 tablespoons olive oil, divided 1 cup panko bread crumbs ½ cup milk ½ pound ground beef (80/20) ½ pound ground pork Kosher salt and cracked black pepper 2 eggs, beaten ½ cup chopped parsley leaves ¼ cup chopped oregano leaves 3 cloves garlic, grated ¾ cup grated parmesan cheese, divided […]
Serves 4-6 4 tablespoons olive oil 4 links mild Italian sausage links, meat removed from casing. 1 onion, diced 3 cloves garlic, minced Kosher salt to taste 2 medium eggplant 1 bunch basil, leaves only 2 cups grated mozzarella 1/2 cup grated parmesan 1 Jar Silver Palate low-sodium Marinara Red pepper flakes, optional Preheat oven […]
1 pound store-bought pizza dough ¼ cup bench flour 1 cup Silver Palate pizza sauce, plus more for serving ¼ pound sopressata ¼ pound spicy salami 1/2 pound grated mozzarella, low moisture ¼ cup sliced, roasted peppers ¼ cup basil leaves 1 egg whisked with 1 tablespoon water Red pepper flakes for garnish Parmesan for […]
Serves 6-8 1 box ziti pasta Kosher salt Freshly cracked black pepper 1 cup reserved pasta water 1 jar Silver Palate Marinara Sauce 2 cloves garlic, grated 1 pound fresh mozzarella, cut into cubes 1 cup chopped basil, plus some for garnish ½ cup parmesan cheese, divided 2 tablespoons olive oil Preheat the oven to […]
Serves 6 to 8 1 pound gemeli, penne, or fusilli Kosher salt 3 tablespoons olive oil, divided ½ cup bread crumbs ½ yellow onion, minced 2 cloves garlic, minced Cracked black pepper 10-ounces, frozen spinach, thawed and drained 1 (14-ounce can) artichoke hearts packed in water, drained and chopped 1 jar Silver Palate Alfredo Sauce […]
Makes about 48 cookies Ingredients: 1 cup of butter, margarine, or Smart Balance Buttery Spread (our preference)1 3/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon cinnamon1 1/4 cups brown sugar (packed)1/2 cup granulated sugar2 eggs or 1/2 cup liquid egg substitute2 teaspoons vanilla2 cups of uncooked Silver Palate Thick and Rough Oatmeal1 cup […]
Makes about 30 cookies Ingredients: 1 cup Silver Palate Thick and Rough Oatmeal12 tablespoons (1-1/2 sticks) unsalted butter or margarine, at room temperature1/2 cup firmly packed light brown sugar2 eggs1 teaspoon vanilla extract3/4 cup shredded coconutGrated zest of 1 lemon1 cup unbleached all-purpose flour1/2 teaspoon salt1 teaspoon baking powder1-1/2 teaspoons ground cinnamon1 teaspoon ground coriander1 […]
Ingredients: 3 cups Silver Palate Thick and Rough Oatmeal1 cup chopped almonds, pecans or any combination of your favorite (I add pine nuts to mine)1 cup or any combo dried fruit (cranberries, golden raisins, apricots, dates, cherries, blueberries)1 Tablespoon Vanilla1 Tablespoon Cinnamon1/2 teaspoon salt1/3 cup packed Brown Sugar1 cup Pure Maple Syrup Directions: Mix together […]
Serves 6 Ingredients: 2 1/3 cups heavy cream2/3 cup milk¼ cup sugar3 whole eggs3 egg yolks1 teaspoon vanilla extract¾ cup light brown sugar Directions: 1. Preheat the oven to 3000 F.2. Heat the cream, milk, and sugar in a heavy saucepan to almost boiling. In a separate bowl, beat the whole eggs and the egg […]
Makes 12 mushrooms, 3 or 4 portions Ingredients: 12 medium-size mushroom caps1 tablespoon olive oil1 tablespoon unsalted butter½ cup finely chopped yellow onion2 tablespoons coarsely chopped walnuts1 garlic clove, peeled and minced5 ounces frozen chopped spinach, thoroughly defrosted and squeezed dry1 ounce feta cheese, crumbled1 ounce Gruyere cheese, crumbled2 tablespoons minced fresh dillSalt and freshly […]
Serves 6 Ingredients: 1 stick unsalted butter2 large yellow onions, peeled and thinly sliced4 garlic cloves, peeled and chopped10 cups tightly packed fresh sorrel leaves, washed and stems removed4 cups chicken stock¾ cup chopped fresh Italian(flat-leaf) parsley1 teaspoon salt1 teaspoon freshly ground black pepper2 teaspoons grated nutmegPinch of cayenne pepper1 cup sour cream, for garnishSnipped […]
Serves 4 Ingredients: 4 tablespoons( ½ stick) unsalted butter2 cups finely chopped yellow onions4 to 5 teaspoons curry powder2 medium-size butternut squash (about 3 pounds total)2 apples, peeled, cored, and chopped3 cups chicken stock1 cup apple juiceSalt and freshly ground black pepper, to taste1 shredded unpeeled Granny Smith apple, for garnish Directions: 1. Melt the […]
Makes 1 serving Ingredients: 3/4 cup water 1/3 cup Silver Palate 1 Tbsp. Almond Butter 1 red apple, cored and chopped 1/4 cup whole natural almonds 1/2 tsp. cinnamon 2 tsp. honey Directions: Boil water and add oats gradually. Reduce heat and cook 8 to 10 minutes, stirring occasionally. Add almond butter and stir well. […]
6-8 Ingredients: 2 1/4 cups Silver Palate Marinara Sauce 2 tbsp. chili powder 1 tbsp. smoked paprika1 tbsp. ground cumin 2 tbsp. brown sugar 2 tsp. chipotle chili powder 1 1/2 tsp. salt 6 cloves garlic, minced 1 medium onion, roughly chopped 2.5 lbs. turkey breast cutlets (or boneless pork loin)1 tbsp. corn starch 1 tbsp. cold water 1 tbsp. buttersoft taco shells *Optional* shredded […]
Serves 4 Ingredients: 12 ounces radiatore or penne pasta2 cups diced red and yellow tomatoes or all red tomatoes1-2 cloves garlic, minced2-3 tablespoons extra-virgin olive oil6 tablespoons Silver Palate Balsamic Country Salad Splash4 ounces feta cheese, crumbledSalt and freshly ground black pepper to taste1/4 cup fresh basil leaves, torn or chopped Directions: Cook pasta in […]
Serves 1 Ingredients: 1/2 cup cooked orzo or rice1 (3-1/2-ounce) can tuna, drained and flaked2 tablespoons minced onion2 tablespoons Silver Palate Julee’s Caesar Salad SplashOne hard boiled eggSalt and freshly ground black pepper to taste5-6 cherry tomatoes2 Bibb lettuce leaves, washed and dried, optional Directions: Combine orzo, tuna, onion, Silver Palate Julee’s Caesar Salad Splash […]
Serves 4 Ingredients: 1/2 pound green beans, steamed or boiled until crisp-tender, cooled1 pound red potatoes, boiled until tender, cooled and sliced1/2 pound cherry tomatoes, split3-4 shallots, finely chopped1 tablespoon thinly sliced fresh basil leaves4-5 tablespoons Silver Palate Low Fat Roasted Garlic Balsamico Salad SplashSalt and freshly ground black pepper to taste Directions: Mound green […]
Serves 4 Ingredients: 1 crisp red apple, washed, cored and diced1 cup green grapes, washed and dried1 cup diced fennel1/2 cup walnut pieces1/2 cup Silver Palate Champagne Mustard Salad Splash2 tablespoons mayonnaise, regular, low-fat or non-fatLettuce leaves, optional Directions: Combine apple, grapes, fennel and walnut pieces in a bowl. Stir Silver Palate Champagne Mustard Salad […]
Serves 4 to 6 Ingredients: 4 cups cooked cannellini (white beans) or canned cannellini, rinsed and drained1 cup finely chopped red onion2 tablespoons minced fresh sage leaves6 tablespoons Silver Palate Balsamic Country Salad SplashFreshly ground black pepper to taste Directions: Combine all ingredients in a serving bowl and serve at once. Or refrigerate and serve […]
Serves 6 Ingredients: 12 ounces fusilli pasta1-1/2 cups Silver Palate Tomato Romano Pasta Sauce2/3 cups sodium-reduced chicken stock1 teaspoon dried oregano2 ounces thinly sliced prosciutto, finely chopped1-1/2 cups frozen peas, defrostedFreshly ground black pepper to tasteGrated Parmesan cheese Directions: Cook fusilli in plenty of boiling salted water until al dente. Meanwhile, combine Silver Palate Tomato […]
Serves 6 Ingredients: 12 ounces bow-tie pasta1 bunch scallions, including green parts, sliced diagonally1 small bunch dill, coarse stems removed, chopped6 ounces snow peas, strings removed and blanched1/2 pound smoked salmon or trout, cut into bite-size pieces1 pound medium shrimp, peeled, deveined and cooked2 cups frozen petite peas, defrostedLime Dill Vinaigrette (see recipe below) Directions: […]
Serves 4 to 6 Ingredients: 1/2 cup milk, regular, low-fat or non-fat2 tablespoons + 1/2 teaspoon unsalted butter or margarine1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1/2 cup unbleached all-purpose flour2 eggs or equivalent egg substitute1/2 cup ricotta cheese, regular or low-fat2 tablespoons minced fresh basil leaves, or 2 teaspoons dried basil1 cup Silver Palate […]
Serves 2 to 4 Ingredients: 1 large head garlic1/2 teaspoon + 1 tablespoon olive oil2-1/2 cups thinly sliced onions2 tablespoons Silver Palate Balsamic Country Salad Splash1 teaspoon dark brown sugar1 large partially baked thin pizza crust, such as Boboli1/2 pound fresh mozzarella cheese, grated2 tablespoons grated Parmesan cheese1/2 teaspoon dried oregano leaves1/3 cup sun-dried tomatoes, […]
S erves 4 to 6 Ingredients: Silver Palate Roasted Garlic Pasta Sauce2 tablespoons Worcestershire sauce1 teaspoon dried oreganoSalt and freshly ground black pepper1 small butterflied leg of lamb, about 2-1/2 pounds, blotted dry1 teaspoon olive oil Directions: When you want leg of lamb in a hurry, but you want it different, give this easy method […]
Serves 6 to 8 Ingredients: 1 small onion, peeled and quartered1 canned pickled jalapeno, seeds removed, optional2 large cloves garlic1/4 cup cilantro or flat-leaf parsley leaves1-1/4 pounds ground turkey1-1/2 cups Silver Palate Thick and Rough Oatmeal1 cup Silver Palate Fra Diavolo Pasta Sauce3 tablespoons Worcestershire sauce2 eggs or equivalent egg substitute1 teaspoon salt or to […]
3/4 cup whole wheat flour1/2 cup unbleached all-purpose flour1/2 cup Silver Palate Thick and Rough Oatmeal1/4 cup yellow cornmeal2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt or to taste4 tablespoons vegetable oil2 eggs2-2-1/4 cups buttermilk4 tablespoons honey1/2 cup chopped pecansVegetable oilMaple syrupSilver Palate It’s the Berries Directions: Combine whole wheat and all-purpose flours, Silver […]
4 – 6 servings Ingredients: 1 lb. Chicken Breast 3 Tablespoons Olive Oil 1 Medium Onion 3 Cloves Garlic, chopped 1 Jar Silver Palate Fra Diavolo Pasta Sauce 12 oz. Silver Palate Penne or Rotini Pasta 3 Tablespoons Parsley, chopped Directions: Slice chicken into thin strips or 1″ cubes and season with salt and pepper. […]
Serves 8 Ingredients: 3 tablespoons olive oil, divided 2 tablespoons chopped parsley, divided 4 1⁄2 cups low-sodium vegetable stock 1 teaspoon ground sage 1 teaspoon kosher salt, divided 2 1/2 cups Silver Palate Thick and Rough Oatmeal, divided1/2 cup raisins 1 medium onion 1 celery rib 8 ounces mushrooms 1 stick unsalted butter, softened 1/2 teaspoon ground pepper 1/2 cup chopped walnuts 2 eggs 1 tablespoon fresh sage […]
3-4 Ingredients: 1 large eggplant, peeled and sliced into ¼” slices2 cups Italian seasoned fine bread crumbs4 eggs¾ cup milk8 cups of Grain Berry Bran Flakes, finely crushed4 cups of finely grated parmesan cheese2 Tbsp Kosher salt + more for initial salting of the eggplant slices1 tsp Ground black pepper2 Tbsp garlic powderOlive oil spray2 […]
Serves 6 Ingredients: 4 ounces reduced fat cream cheese 1⁄4 cup finely chopped sweet red peppers 2 tablespoons chopped fresh basil 2 teaspoons minced garlic 3⁄4 cup finely crushed Grain Berry Bran Flakes 1⁄2 cup grated parmesan cheese 1 1⁄2 pounds chicken breast cutlets, thinly sliced 2/3 cup buttermilk 25 ounce jar Silver Palate San Marzano Blend Marinara Whole Tomato Pasta Sauce1 cup […]
Serves 4 to 6 Ingredients: 2 teaspoons vegetable oil1 large onion, sliced1 medium head Savoy or green cabbage, outer leaves removed, cored and coarsely shredded1/3 cup Silver Palate Balsamic Country Salad Splash1 small green apple, unpeeled, washed, cored and finely chopped1/2 teaspoon caraway seedsSalt and freshly ground black pepper to taste Directions: Heat oil in […]
Serves 8 Ingredients: 1 teaspoon olive oil8 medium-large leeks, 1 to 1-1/4 inches in diameter1/3 cup Silver Palate Balsamic Country Salad Splash1 tablespoon dark brown sugar Directions: Preheat oven to 400° F. Line a baking sheet with foil and brush with olive oil. Cut a thin slice off base of each leek to remove roots. […]
Serves 4 Ingredients: 1-1/2 pounds small white potatoes, scrubbed and cut into 1/4-inch slices1 tablespoon olive oilSalt and freshly ground black pepper to taste1/4 cup Silver Palate Julee’s Caesar Salad Splash3-4 tablespoons grated Parmesan cheeseGarnish with Parsley (Optional) Directions: This recipe is paradise for lovers of crunchy, crispy potatoes. Preheat oven to 350° F. Toss […]
Serves 4 Ingredients: 4 tablespoons olive oil2 medium onions, chopped1-1/2 pounds green beans, ends removed1 pound all-purpose potatoes, peeled and cut into large cubes1 large clove garlic, finely chopped1 cup Silver Palate Roasted Garlic Pasta Sauce1/2 teaspoon dried oreganoPinch red pepper flakesSalt and freshly ground black pepper to taste2 tablespoons waterCrumbled feta cheese, optional Directions: […]
Serves 8 Ingredients: 6 small plum tomatoes, quartered3 medium zucchini, cut on the diagonal into 1/4-inch slices3 yellow squash, cut on the diagonal into 1/4-inch slices2 each red, yellow and green peppers, julienned1-1/2 cups Silver Palate Julee’s Caesar Salad Splash4 tablespoons fresh rosemary leaves, chopped, or 1-1/2 teaspoons dried rosemary4 tablespoons fresh thyme leaves or […]
