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Pasta Sauce

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Spinach and Ricotta Stuffed Shells Alla Vodka

Serves 6-8 1 Box Large Pasta Shells Kosher salt 1 10-ounce Package of frozen spinach, thawed and drained 1 clove garlic. Grated Freshly ground black pepper 15-ounce package Ricotta 1 8-ounce package low-moisture mozzarella, grated 4 ounces fresh mozzarella, grated ¼ cup grated parmesan cheese 1 jar Silver Palate Vodka Sauce 1 tablespoon olive oil […]

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Spaghetti and Meatballs

Serves 4 to 6 2 tablespoons olive oil, divided 1 cup panko bread crumbs ½ cup milk ½ pound ground beef (80/20) ½ pound ground pork Kosher salt and cracked black pepper  2 eggs, beaten ½ cup chopped parsley leaves ¼ cup chopped oregano leaves 3 cloves garlic, grated ¾ cup grated parmesan cheese, divided […]

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Sausage and cheese stuffed eggplant rollatini

Serves 4-6 4 tablespoons olive oil 4 links mild Italian sausage links, meat removed from casing. 1 onion, diced 3 cloves garlic, minced Kosher salt to taste 2 medium eggplant 1 bunch basil, leaves only 2 cups grated mozzarella 1/2 cup grated parmesan 1 Jar Silver Palate low-sodium Marinara Red pepper flakes, optional Preheat oven […]

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Salumi and Roasted Pepper Stromboli

1 pound store-bought pizza dough ¼ cup bench flour 1 cup Silver Palate pizza sauce, plus more for serving ¼ pound sopressata ¼ pound spicy salami 1/2 pound grated mozzarella, low moisture ¼ cup sliced, roasted peppers ¼ cup basil leaves 1 egg whisked with 1 tablespoon water Red pepper flakes for garnish Parmesan for […]

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Cheesy Baked Ziti

Serves 6-8 1 box ziti pasta Kosher salt Freshly cracked black pepper 1 cup reserved pasta water 1 jar Silver Palate Marinara Sauce 2 cloves garlic, grated 1 pound fresh mozzarella, cut into cubes 1 cup chopped basil, plus some for garnish ½ cup parmesan cheese, divided 2 tablespoons olive oil Preheat the oven to […]

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Baked Spinach Artichoke Alfredo

Serves 6 to 8 1 pound gemeli, penne, or fusilli  Kosher salt 3 tablespoons olive oil, divided ½ cup bread crumbs ½ yellow onion, minced 2 cloves garlic, minced Cracked black pepper 10-ounces, frozen spinach, thawed and drained 1 (14-ounce can) artichoke hearts packed in water, drained and chopped 1 jar Silver Palate Alfredo Sauce […]

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Pulled Turkey Tacos by Jan Greco

6-8 Ingredients:  2 1/4 cups Silver Palate Marinara Sauce
2 tbsp. chili powder
1 tbsp. smoked paprika1 tbsp. ground cumin
2 tbsp. brown sugar
2 tsp. chipotle chili powder
1 1/2 tsp. salt
6 cloves garlic, minced
1 medium onion, roughly chopped
2.5 lbs. turkey breast cutlets (or boneless pork loin)1 tbsp. corn starch
1 tbsp. cold water
1 tbsp. buttersoft taco shells *Optional* shredded […]

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Three P’s Pasta

Serves 6 Ingredients:  12 ounces fusilli pasta1-1/2 cups Silver Palate Tomato Romano Pasta Sauce2/3 cups sodium-reduced chicken stock1 teaspoon dried oregano2 ounces thinly sliced prosciutto, finely chopped1-1/2 cups frozen peas, defrostedFreshly ground black pepper to tasteGrated Parmesan cheese Directions:  Cook fusilli in plenty of boiling salted water until al dente. Meanwhile, combine Silver Palate Tomato […]

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Easy and Delicious Gnocchi

Serves 4 to 6 Ingredients:  1/2 cup milk, regular, low-fat or non-fat2 tablespoons + 1/2 teaspoon unsalted butter or margarine1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1/2 cup unbleached all-purpose flour2 eggs or equivalent egg substitute1/2 cup ricotta cheese, regular or low-fat2 tablespoons minced fresh basil leaves, or 2 teaspoons dried basil1 cup Silver Palate […]

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