S erves 4 to 6 Ingredients: Silver Palate Roasted Garlic Pasta Sauce2 tablespoons Worcestershire sauce1 teaspoon dried oreganoSalt and freshly ground black pepper1 small butterflied leg of lamb, about 2-1/2 pounds, blotted dry1 teaspoon olive oil Directions: When you want leg of lamb in a hurry, but you want it different, give this easy method […]
4 – 6 servings Ingredients: 1 lb. Chicken Breast 3 Tablespoons Olive Oil 1 Medium Onion 3 Cloves Garlic, chopped 1 Jar Silver Palate Fra Diavolo Pasta Sauce 12 oz. Silver Palate Penne or Rotini Pasta 3 Tablespoons Parsley, chopped Directions: Slice chicken into thin strips or 1″ cubes and season with salt and pepper. […]
3-4 Ingredients: 1 large eggplant, peeled and sliced into ¼” slices2 cups Italian seasoned fine bread crumbs4 eggs¾ cup milk8 cups of Grain Berry Bran Flakes, finely crushed4 cups of finely grated parmesan cheese2 Tbsp Kosher salt + more for initial salting of the eggplant slices1 tsp Ground black pepper2 Tbsp garlic powderOlive oil spray2 […]
Serves 4 Ingredients: 4 tablespoons olive oil2 medium onions, chopped1-1/2 pounds green beans, ends removed1 pound all-purpose potatoes, peeled and cut into large cubes1 large clove garlic, finely chopped1 cup Silver Palate Roasted Garlic Pasta Sauce1/2 teaspoon dried oreganoPinch red pepper flakesSalt and freshly ground black pepper to taste2 tablespoons waterCrumbled feta cheese, optional Directions: […]