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Pasta Sauce

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Butterflied Leg of Lamb

S erves 4 to 6 Ingredients:  Silver Palate Roasted Garlic Pasta Sauce2 tablespoons Worcestershire sauce1 teaspoon dried oreganoSalt and freshly ground black pepper1 small butterflied leg of lamb, about 2-1/2 pounds, blotted dry1 teaspoon olive oil Directions:  When you want leg of lamb in a hurry, but you want it different, give this easy method […]

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Devil’s Chicken

4 – 6 servings Ingredients:  1 lb. Chicken Breast 3 Tablespoons Olive Oil 1 Medium Onion 3 Cloves Garlic, chopped 1 Jar Silver Palate Fra Diavolo Pasta Sauce 12 oz. Silver Palate Penne or Rotini Pasta 3 Tablespoons Parsley, chopped Directions:  Slice chicken into thin strips or 1″ cubes and season with salt and pepper.  […]

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Grain Berry Bran Flakes Eggplant Parmigiana by Amanda Digges

3-4 Ingredients:  1 large eggplant, peeled and sliced into ¼” slices2 cups Italian seasoned fine bread crumbs4 eggs¾ cup milk8 cups of Grain Berry Bran Flakes, finely crushed4 cups of finely grated parmesan cheese2 Tbsp Kosher salt + more for initial salting of the eggplant slices1 tsp Ground black pepper2 Tbsp garlic powderOlive oil spray2 […]

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Chicken Parmesan Roll-ups with Marinara Sauce by Deborah Puette

Serves 6 Ingredients:  4 ounces reduced fat cream cheese
1⁄4 cup finely chopped sweet red peppers
2 tablespoons chopped fresh basil
2 teaspoons minced garlic
3⁄4 cup finely crushed Grain Berry Bran Flakes
1⁄2 cup grated parmesan cheese
1 1⁄2 pounds chicken breast cutlets, thinly sliced
2/3 cup buttermilk
25 ounce jar Silver Palate San Marzano Blend Marinara Whole Tomato Pasta Sauce1 cup […]

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Green Beans and Potatoes Greek Style

Serves 4 Ingredients:  4 tablespoons olive oil2 medium onions, chopped1-1/2 pounds green beans, ends removed1 pound all-purpose potatoes, peeled and cut into large cubes1 large clove garlic, finely chopped1 cup Silver Palate Roasted Garlic Pasta Sauce1/2 teaspoon dried oreganoPinch red pepper flakesSalt and freshly ground black pepper to taste2 tablespoons waterCrumbled feta cheese, optional Directions:  […]

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