Serves 4 Ingredients: 12 ounces radiatore or penne pasta2 cups diced red and yellow tomatoes or all red tomatoes1-2 cloves garlic, minced2-3 tablespoons extra-virgin olive oil6 tablespoons Silver Palate Balsamic Country Salad Splash4 ounces feta cheese, crumbledSalt and freshly ground black pepper to taste1/4 cup fresh basil leaves, torn or chopped Directions: Cook pasta in […]
Serves 1 Ingredients: 1/2 cup cooked orzo or rice1 (3-1/2-ounce) can tuna, drained and flaked2 tablespoons minced onion2 tablespoons Silver Palate Julee’s Caesar Salad SplashOne hard boiled eggSalt and freshly ground black pepper to taste5-6 cherry tomatoes2 Bibb lettuce leaves, washed and dried, optional Directions: Combine orzo, tuna, onion, Silver Palate Julee’s Caesar Salad Splash […]
Serves 4 Ingredients: 1/2 pound green beans, steamed or boiled until crisp-tender, cooled1 pound red potatoes, boiled until tender, cooled and sliced1/2 pound cherry tomatoes, split3-4 shallots, finely chopped1 tablespoon thinly sliced fresh basil leaves4-5 tablespoons Silver Palate Low Fat Roasted Garlic Balsamico Salad SplashSalt and freshly ground black pepper to taste Directions: Mound green […]
Serves 4 Ingredients: 1 crisp red apple, washed, cored and diced1 cup green grapes, washed and dried1 cup diced fennel1/2 cup walnut pieces1/2 cup Silver Palate Champagne Mustard Salad Splash2 tablespoons mayonnaise, regular, low-fat or non-fatLettuce leaves, optional Directions: Combine apple, grapes, fennel and walnut pieces in a bowl. Stir Silver Palate Champagne Mustard Salad […]
Serves 4 to 6 Ingredients: 4 cups cooked cannellini (white beans) or canned cannellini, rinsed and drained1 cup finely chopped red onion2 tablespoons minced fresh sage leaves6 tablespoons Silver Palate Balsamic Country Salad SplashFreshly ground black pepper to taste Directions: Combine all ingredients in a serving bowl and serve at once. Or refrigerate and serve […]
Serves 6 Ingredients: 12 ounces bow-tie pasta1 bunch scallions, including green parts, sliced diagonally1 small bunch dill, coarse stems removed, chopped6 ounces snow peas, strings removed and blanched1/2 pound smoked salmon or trout, cut into bite-size pieces1 pound medium shrimp, peeled, deveined and cooked2 cups frozen petite peas, defrostedLime Dill Vinaigrette (see recipe below) Directions: […]
Serves 2 to 4 Ingredients: 1 large head garlic1/2 teaspoon + 1 tablespoon olive oil2-1/2 cups thinly sliced onions2 tablespoons Silver Palate Balsamic Country Salad Splash1 teaspoon dark brown sugar1 large partially baked thin pizza crust, such as Boboli1/2 pound fresh mozzarella cheese, grated2 tablespoons grated Parmesan cheese1/2 teaspoon dried oregano leaves1/3 cup sun-dried tomatoes, […]
Serves 4 to 6 Ingredients: 2 teaspoons vegetable oil1 large onion, sliced1 medium head Savoy or green cabbage, outer leaves removed, cored and coarsely shredded1/3 cup Silver Palate Balsamic Country Salad Splash1 small green apple, unpeeled, washed, cored and finely chopped1/2 teaspoon caraway seedsSalt and freshly ground black pepper to taste Directions: Heat oil in […]
Serves 8 Ingredients: 1 teaspoon olive oil8 medium-large leeks, 1 to 1-1/4 inches in diameter1/3 cup Silver Palate Balsamic Country Salad Splash1 tablespoon dark brown sugar Directions: Preheat oven to 400° F. Line a baking sheet with foil and brush with olive oil. Cut a thin slice off base of each leek to remove roots. […]
Serves 4 Ingredients: 1-1/2 pounds small white potatoes, scrubbed and cut into 1/4-inch slices1 tablespoon olive oilSalt and freshly ground black pepper to taste1/4 cup Silver Palate Julee’s Caesar Salad Splash3-4 tablespoons grated Parmesan cheeseGarnish with Parsley (Optional) Directions: This recipe is paradise for lovers of crunchy, crispy potatoes. Preheat oven to 350° F. Toss […]
