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Salad Splash

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Herb Roasted Vegetables

Serves 8 Ingredients:  6 small plum tomatoes, quartered3 medium zucchini, cut on the diagonal into 1/4-inch slices3 yellow squash, cut on the diagonal into 1/4-inch slices2 each red, yellow and green peppers, julienned1-1/2 cups Silver Palate Julee’s Caesar Salad Splash4 tablespoons fresh rosemary leaves, chopped, or 1-1/2 teaspoons dried rosemary4 tablespoons fresh thyme leaves or […]

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