Serves 6 Ingredients: 2 1/3 cups heavy cream2/3 cup milk¼ cup sugar3 whole eggs3 egg yolks1 teaspoon vanilla extract¾ cup light brown sugar Directions: 1. Preheat the oven to 3000 F.2. Heat the cream, milk, and sugar in a heavy saucepan to almost boiling. In a separate bowl, beat the whole eggs and the egg […]
Makes 12 mushrooms, 3 or 4 portions Ingredients: 12 medium-size mushroom caps1 tablespoon olive oil1 tablespoon unsalted butter½ cup finely chopped yellow onion2 tablespoons coarsely chopped walnuts1 garlic clove, peeled and minced5 ounces frozen chopped spinach, thoroughly defrosted and squeezed dry1 ounce feta cheese, crumbled1 ounce Gruyere cheese, crumbled2 tablespoons minced fresh dillSalt and freshly […]
Serves 6 Ingredients: 1 stick unsalted butter2 large yellow onions, peeled and thinly sliced4 garlic cloves, peeled and chopped10 cups tightly packed fresh sorrel leaves, washed and stems removed4 cups chicken stock¾ cup chopped fresh Italian(flat-leaf) parsley1 teaspoon salt1 teaspoon freshly ground black pepper2 teaspoons grated nutmegPinch of cayenne pepper1 cup sour cream, for garnishSnipped […]
Serves 4 Ingredients: 4 tablespoons( ½ stick) unsalted butter2 cups finely chopped yellow onions4 to 5 teaspoons curry powder2 medium-size butternut squash (about 3 pounds total)2 apples, peeled, cored, and chopped3 cups chicken stock1 cup apple juiceSalt and freshly ground black pepper, to taste1 shredded unpeeled Granny Smith apple, for garnish Directions: 1. Melt the […]
