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3/4 cup whole wheat flour
1/2 cup unbleached all-purpose flour
1/2 cup Silver Palate Thick and Rough Oatmeal
1/4 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt or to taste
4 tablespoons vegetable oil
2 eggs
2-2-1/4 cups buttermilk
4 tablespoons honey
1/2 cup chopped pecans
Vegetable oil
Maple syrup
Silver Palate It’s the Berries

Directions: 

Combine whole wheat and all-purpose flours, Silver Palate Oatmeal, cornmeal, baking powder, baking soda and salt in a food processor and process only to blend. Blend oil, eggs, 2 cups of buttermilk and honey together in a large bowl. Add flour mixture and stir just until blended. Fold in pecans. Heat a griddle or large skillet over medium-high heat. Brush with oil. Ladle a 1/4 cup-measure of batter onto griddle for each 4-inch pancake. Cook until golden brown on the bottom and small bubbles form on surface, about 1 minute. Turn and cook second side until brown. Adjust heat to keep pancakes from burning before cooking through. Remove and keep warm until all pancakes are done. Serve with maple syrup.