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Parmigiano Romano

$11.49

We begin with a unique blend of San Marzano and California whole tomatoes—never paste, never purée, and absolutely no added sugar. To this, we add fresh cream, aged Romano cheese, and imported extra virgin olive oil. Slowly simmered to perfection, the flavors unfold, transforming into a culinary masterpiece that’s truly elegant.

Crushed Tomatoes, Imported San Marzano Whole Peeled Tomatoes, Olive Oil, Romano Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (Anti Caking Agent)) Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (Anti Caking Agent)) Salt Fresh Garlic, Fresh Basil, Crushed Red Pepper, Oregano. Allergen: Milk

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Crushed Tomatoes, Imported San Marzano Whole Peeled Tomatoes, Olive Oil, Romano Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (Anti Caking Agent)) Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (Anti Caking Agent)) Salt Fresh Garlic, Fresh Basil, Crushed Red Pepper, Oregano.

Allergen: Milk