Breakfast Burritos

Makes 4 burritos

4 (12- to 14-inch) flour tortillas
1 (16-ounce) can vegetarian or low-fat refried beans
1/2 cup shredded fat-reduced sharp Cheddar cheese
4 scrambled eggs or equivalent egg substitutes, optional
3/4 cup Silver Palate Gazpacho or Tequila Salsa
2 scallions, including green parts, thinly sliced, for garnish


Preheat oven to 425° F. Spread refried beans equally over tortillas. Dribble 2 tablespoons cheese over center third of tortilla. Place on baking sheet or broiler pan and bake until hot and cheese bubbles, about 2 minutes. Remove from oven, add scrambled eggs, if desired, and fold in thirds and place on plates. Spoon on Silver Palate Gazpacho or Tequila Salsa. Sprinkle on scallions and serve

Silver Palate Products used in this recipe: