Salmon Fillets with Sweet and Rough Lime Glaze

Serves 2

2-1/2 tablespoons Silver Palate Sweet and Rough Mustard
2 tablespoons fresh lime juice
1 teaspoon finely chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon
2 (6- to 8-ounce) salmon fillets with skin on, blotted dry


Blend Silver Palate Sweet & Rough Mustard, lime juice and tarragon in a small saucepan. Gently heat the glaze. Heat a nonstick skillet large enough to hold fillets over medium-high heat until hot. Place salmon, skin side down, in pan and cook for 3 to 4 minutes, until lightly colored. With a spatula, turn fillets, brush with glaze and continue cooking until just cooked through, 5 to 8 minutes depending on thickness. Serve at once.

Silver Palate Products used in this recipe: