Sweet and Rough Mustard Glazed Rack of Lamb

Serves 4 to 6

(6-chop) racks of baby lamb, well trimmed, Frenched, chine bone cracked
3 cloves garlic, cut into slivers
1 jar Silver Palate Sweet and Rough Mustard
Salt and freshly ground black pepper to taste
Watercress, for garnish


Your guests will be delighted by this luxurious (and expensive) lamb dish. Racks of rib chops are roasted with a sweet and tangy glaze then sliced and served.Preheat oven to 450° F. Make slits in meaty parts of lamb and insert garlic slivers. Set lamb in a shallow baking dish, brush with Silver Palate Sweet and Rough Mustard and season with salt and pepper. Place in oven, reduce heat to 350° F. and roast for 20 minutes for medium-rare. Remove from oven and let rest for 5 minutes. Carve into chops and arrange on a serving platter or individual plates. Garnish with watercress sprigs. Start the meal with a simple pasta course and serve the lamb with a bottle of fruity merlot.

Silver Palate Products used in this recipe: