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Pasta Sauce
Three P’s Pasta
Serves 6
Ingredients:
12 ounces fusilli pasta
1-1/2 cups Silver Palate Tomato Romano Pasta Sauce
2/3 cups sodium-reduced chicken stock
1 teaspoon dried oregano
2 ounces thinly sliced prosciutto, finely chopped
1-1/2 cups frozen peas, defrosted
Freshly ground black pepper to taste
Grated Parmesan cheese
Directions:
Cook fusilli in plenty of boiling salted water until al dente. Meanwhile, combine Silver Palate Tomato Romano Pasta Sauce, stock, oregano, prosciuto and peas in a saucepan and heat over medium-high heat until hot. Drain pasta well, add sauce, season with black pepper and toss. Serve at once and pass Parmesan cheese.