Green Peppercorn and Garlic Mustard

French green peppercorns spike this Mustard with a taste perfect for enjoying as a condiment or as a flavorful ingredient. Add to cream for an au poivre sauce, toss with roasted potatoes, or brush on a thick grilled steak. You can also use it as a dip for cheese or beef fondue, or add it to sauteed garden vegetables.

Nutritional Information and Ingredients: 

Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Green Peppercorns, Garlic, Citric Acid, Tartaric Acid, and Spices