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Pimento Stuffed Olives in Vermouth with Lemon Peel

These gourmet olives are tree ripened and hand picked, then stuffed with pimentos and bathed in dry Vermouth with a twist of lemon. Makes a perfect Martini.

OLIVES, WATER, MINCED PIMENTO, SEA SALT, VINEGAR, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, 1% DRY VERMOUTH WITH LEMON PEEL.

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OLIVES, WATER, MINCED PIMENTO, SEA SALT, VINEGAR, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, 1% DRY VERMOUTH WITH LEMON PEEL.