Tuna Pita Sandwiches

Makes 4 pita sandwiches

2 (6-ounce) cans solid white tuna, drained and flaked
2/3 cup finely chopped fennel
1/4 cup finely chopped scallions
1 small carrot, scraped and grated
6-8 tablespoons Silver Palate Champagne Mustard Splash
4 (6-inch) pita breads
4 leaves Bibb lettuce, washed and dried
Thinly sliced Muenster cheese, optional


Combine tuna, fennel, scallions, carrot and Silver Palate Champagne Mustard Salad Splash in a bowl. Carefully open pita breads about one third of the way. Put a lettuce leaf in each pita. Divide tuna between pitas, spooning it well into the pocket. Add cheese, if desired. Serve at once. If taking the pitas on a picnic, wrap in plastic wrap and refrigerate.

Silver Palate Products used in this recipe: