Pulled Turkey Tacos

Pulled Turkey Tacos by Jan Greco


2 1/4 cups Silver Palate Marinara Sauce

2 tbsp. chili powder

1 tbsp. smoked paprika
1 tbsp. ground cumin

2 tbsp. brown sugar

2 tsp. chipotle chili powder

1 1/2 tsp. salt

6 cloves garlic, minced

1 medium onion, roughly chopped

2.5 lbs. turkey breast cutlets (or boneless pork loin)
1 tbsp. corn starch

1 tbsp. cold water

1 tbsp. butter
soft taco shells

*Optional* shredded cheddar cheese,
 shredded lettuce or cilantro,
 Greek yogurt (or sour cream), pickled red onion,
 diced jalapeño pepper


1. Stir together the first 8 ingredients and pour into the crock pot. Add the turkey cutlets and mix to coat well. Cover and cook on medium for 6 hours.
2. When the turkey is done remove it from the pot and shred it using two forks.
3. Mix together the corn starch and water and add it to the sauce. Stir in the butter until it melts, then add back the shredded turkey and mix so that the turkey is well coated with the sauce.
4. Serve in warmed tortillas with fresh cilantro, cheddar cheese, and pickled red onions and an ice cold beer.

By customer Jan Greco

Silver Palate Products used in this recipe: